Restaurant Management System - FERP
An integrated system for managing restaurants and cafes, designed to meet the needs of various types and sizes of dining establishments. The system is characterized by its ease of use, improving staff performance and enhancing the service level and efficiency. It includes features for managing accounts, inventory, purchasing, and human resources, working through web technology to facilitate daily operations.
The system allows easy access to the restaurant layout, tables, and meals, facilitating the assignment of guests to available tables.
Orders appear immediately on dedicated kitchen or preparation area screens, speeding up service delivery.
The system supports both cash and electronic payments, providing flexibility in settling bills.
The system features an interactive touchscreen interface for displaying and designing orders, enhancing the user experience.
It integrates catering, storage, cooking, and sales operations to ensure smooth workflow.
Viewing table layouts to assign guests to available tables.
Adding new orders based on table data or external requests, with the ability to modify them as needed.
Accepting bill payments either in cash or electronically, or registering them as pending bills, with the option to print orders for preparation.
Adding delivery orders with customer details, driver information, and service costs based on the delivery area.
Generating inventory withdrawal orders based on daily production plans, receiving and supplying materials to the kitchen.
Setting up the restaurant layout, defining tables, and setting types of meals and offers.
Defining user permissions based on job roles, with the flexibility to assign tasks according to business needs.
Defining accepted payment methods, discount codes, and applying taxes in line with local policies.
Defining preparation stations, assigning screens for order display, and setting preparation priorities.
Customizing financial and administrative reports, and defining periods for regular reports.
